Rainey Aberle '17, Kiera Stevens '17 and Ryan Page '16 among the students working at the Emergency Food Network taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
Kiera Stevens '17 and Ryan Page '16, behind a mound of frozen corn are among students joining other volunteers working at the Emergency Food Network as they take part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
Pam Barker '14, and Bre Young '16, with Mercy Daramola behind working at the Emergency Food Network taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
Tommy Flanagan '14, takes a bag of frozen corn from Pam Barker '14, while working at the Emergency Food Network taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
Pam Barker '14, cheers after the last bag is packed before taking a break with Ryan Page '16, right, working at the Emergency Food Network taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
Tommy Flanagan '14, and Pam Barker '14, warm themselves with coffee while working at the Emergency Food Network taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
Bre Young '16, spins a bag of frozen corn while working at the Emergency Food Network taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
Mercy Daramola makes the rounds picking up bagged frozen corn while working at the Emergency Food Network taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014. Right is Alice Henderson '16.
Tommy Flanagan '14, bags frozen corn while working at the Emergency Food Network taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
Touring the Emergency Food Network facility before getting to work for those taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
