Kiera Stevens '17 and Ryan Page '16, behind a mound of frozen corn are among students joining other volunteers working at the Emergency Food Network as they take part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
Rainey Aberle '17, Kiera Stevens '17 and Ryan Page '16 among the students working at the Emergency Food Network taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
Students working at the Emergency Food Network taking part in the Alternative Spring Break Staycation are welcomed and given an introduction at the Emergency Food Network in the Tacoma area on Wednesday, March 26, 2014.
Keira Stevens '17, and Ryan Page '16, fill bags with frozen corn while working at the Emergency Food Network taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
Bre Young '16, spreads a pile of frozen corn on the cob while working at the Emergency Food Network taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
Ariel Wood '17, left, and Alkice Henderson '16, stack full boxes on a pallet while working at the Emergency Food Network taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
Bre Young '16, reacts with a laugh to a comment while working at the Emergency Food Network taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
Rainey Aberle '17, fits the lid on a full box of frozen corn while working at the Emergency Food Network taking part in the Alternative Spring Break Staycation by doing service work in the Tacoma area on Wednesday, March 26, 2014.
PLU people travel to Nicaragua to work on a well project.
PLU people travel to Nicaragua to work on a well project.
