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Pickled was presented by Ann Auman - associate professor of biology, Erica Fickeisen - lead baker, and Justin Lytle - assistant professor of chemistry Wednesday, May 9 in Rieke 103 (Leraas Hall). Participants learned the science behind pickling and had plenty of pickled plates to pick from. They also got to see an electric pickle.

Pickled was presented by Ann Auman - associate professor of biology, Erica Fickeisen - lead baker, and Justin Lytle - assistant professor of chemistry Wednesday, May 9 in Rieke 103 (Leraas Hall). Participants learned the science behind pickling and had plenty of pickled plates to pick from. They also got to see an electric pickle.

Pickled was presented by Ann Auman - associate professor of biology, Erica Fickeisen - lead baker, and Justin Lytle - assistant professor of chemistry Wednesday, May 9 in Rieke 103 (Leraas Hall). Participants learned the science behind pickling and had plenty of pickled plates to pick from. They also got to see an electric pickle.

Pickled was presented by Ann Auman - associate professor of biology, Erica Fickeisen - lead baker, and Justin Lytle - assistant professor of chemistry Wednesday, May 9 in Rieke 103 (Leraas Hall). Participants learned the science behind pickling and had plenty of pickled plates to pick from. They also got to see an electric pickle.

Pickled was presented by Ann Auman - associate professor of biology, Erica Fickeisen - lead baker, and Justin Lytle - assistant professor of chemistry Wednesday, May 9 in Rieke 103 (Leraas Hall). Participants learned the science behind pickling and had plenty of pickled plates to pick from. They also got to see an electric pickle.

Pickled was presented by Ann Auman - associate professor of biology, Erica Fickeisen - lead baker, and Justin Lytle - assistant professor of chemistry Wednesday, May 9 in Rieke 103 (Leraas Hall). Participants learned the science behind pickling and had plenty of pickled plates to pick from. They also got to see an electric pickle.

Saxifrage Unveiling on May 9, 2012.

Pickled was presented by Ann Auman - associate professor of biology, Erica Fickeisen - lead baker, and Justin Lytle - assistant professor of chemistry Wednesday, May 9 in Rieke 103 (Leraas Hall). Participants learned the science behind pickling and had plenty of pickled plates to pick from. They also got to see an electric pickle.

Pickled was presented by Ann Auman - associate professor of biology, Erica Fickeisen - lead baker, and Justin Lytle - assistant professor of chemistry Wednesday, May 9 in Rieke 103 (Leraas Hall). Participants learned the science behind pickling and had plenty of pickled plates to pick from. They also got to see an electric pickle.

Pickled was presented by Ann Auman - associate professor of biology, Erica Fickeisen - lead baker, and Justin Lytle - assistant professor of chemistry Wednesday, May 9 in Rieke 103 (Leraas Hall). Participants learned the science behind pickling and had plenty of pickled plates to pick from. They also got to see an electric pickle.