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20130806-011

Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.

20130806-012

Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.

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