People

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          People

            2510 Archival description results for People

            20130806-001
            2013-08-06
            Part of John Froschauer Photographs

            Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.

            20130806-002
            2013-08-06
            Part of John Froschauer Photographs

            Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.

            20130806-003
            2013-08-06
            Part of John Froschauer Photographs

            Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.

            20130806-004
            2013-08-06
            Part of John Froschauer Photographs

            Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.

            20130806-005
            2013-08-06
            Part of John Froschauer Photographs

            Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.

            20130806-006
            2013-08-06
            Part of John Froschauer Photographs

            Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.

            20130806-007
            2013-08-06
            Part of John Froschauer Photographs

            Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.

            20130806-008
            2013-08-06
            Part of John Froschauer Photographs

            Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.