Campus with students at PLU on Thursday, May 16, 2013
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Campus with students at PLU on Thursday, May 16, 2013
Campus with students at PLU on Thursday, May 16, 2013
Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.
Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.
Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.
Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.
Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.
Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.
Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.
Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.