People

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          People

            2510 Archival description results for People

            20130806-009
            2013-08-06
            Part of John Froschauer Photographs

            Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.

            20130806-010
            2013-08-06
            Part of John Froschauer Photographs

            Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.

            20130806-011
            2013-08-06
            Part of John Froschauer Photographs

            Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.

            20130806-012
            2013-08-06
            Part of John Froschauer Photographs

            Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.

            20130806-013
            2013-08-06
            Part of John Froschauer Photographs

            Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.

            20130806-014
            2013-08-06
            Part of John Froschauer Photographs

            Chef John Sundstrom prepares a cold tomato soup at the Garfield Book Company, PLU on Tuesday, August 6, 2013. He was also signing his book "Lark Cooking Against the Grain" based on his restaurant and cooking through the seasons of the Pacific Northwest.