Identity elements
Reference code
Name and location of repository
Level of description
Title
Gregersen, Inger
Date(s)
- 1979-03-09 (Creation)
Extent
2 file folders
1 sound cassette
1 compact disc
Content and structure elements
Scope and content
This interview was conducted with Inger Gregersen on March 9, 1979 in Tacoma, Washington. It contains information about emigration and the organizations that she participates in, but mostly focuses upon cooking. The interview was conducted in English.
Folder Contents
Box 1, File 29 Personal and Family History
Tape Archive Sheet, Family Background, and Tape Index
Box 1, File 29A Correspondence and Forms
Checklist and Release Form
Handwritten Tape Archive Sheet and Family Background
System of arrangement
Interviewed by Helen Tengesdal
Transcribed by Mary Sue Gee, Julie Peterson and Becky Husby
Encoded by Kerstin Ringdahl & Amity Smetzler
Recording Quality: Good
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Notes element
General note
Biographical Note
Inger Gregersen was born in Norway and immigrated to Parkland, Washington with her husband and eleven-month old daughter in 1951. The family stayed there for six years and then spent five years in France and four in Germany. Parkland was their favorite area, however, and they returned there permanently in 1966. In Parkland, Inger belonged to Nordlandslaget, a group of males and females that come from northern Norway. She taught Scandinavian cooking at Fort Steilacoom (Pierce College) and participated in food demonstrations during Mayfest at Pacific Lutheran University. At home, Inger cooks both Scandinavian and American foods. She enjoys the wider variety of recipes available in American cooking.
Lineage
Full Name: Inger Gregersen
Spouse: Guttorm Gregersen
Children: Gerd-Inger Gregersen MacDougall, Paul Gregersen.
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Digital object metadata
Filename
UA0204_t031IngerGregersen.mp3
Latitude
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Media type
Audio
Mime-type
audio/mpeg